Apple Baklava

• 6 each apples golden delicious
• 6 each apples, granny smith
• 2 tablespoons butter, unsalted
• 6 tablespoons sugar
• 1/2 teaspoon cinnamon
• 2 1/2 cups walnuts chopped
• 1/2 cup sugar
• 1/2 teaspoon lemon zest grated
• 1/2 teaspoon cinnamon
• 1 pound phyllo (filo) pastry sheets about 24 sheets
• 1/2 cup butter, unsalted melted
• 2 tablespoons bread crumbs plain, dry
• 2 tablespoons honey

1. Prep time: 1 hour plus cooling Baking time: 35 to 40 minutes Apples give a distinctive twist to this traditional Greek dessert.
2. Sauteing them first to let the water evaporate ensures a crisp crust.
3. APPLE LAYER: Peel and slice apples.
4. Melt butter in Dutch oven over high heat.
5. Add apples, sugar and cinnamon; cook, stirring occasionally, until apples are tender and juices are evaporated, 15 to 20 minutes.
6. Cool.
7. NUT MIXTURE: Combine all ingredients in small bowl.
8. Preheat oven to 400F (200C).
9. Trim phyllo sheets to 13x9-inch rectangles; cover with plastic wrap.
10. Brush 13x9-inch metal baking pan with butter.
11. Place 1 phyllo sheet in pan and brush with some of the melted butter (keep remaining phyllo covered).
12. Layer 5 more phyllo sheets on top, brushing each with butter.
13. Spread 2 cups nut mixture on top and repeat layering with 6 more phyllo sheets and butter.
14. Spread apple mixture on top; repeat layering with 6 more phyllo sheets and butter.
15. Sprinkle remaining nut mixture on top; sprinkle with bread crumbs and layer with the 6 remaining phyllo sheets and butter.
16. With sharp knife, cut lengthwise through pastry and filling into 1 1/2 inch-wide strips, then cut diagonally at 2-inch intervals to make diamonds.
17. Bake 35 to 40 minutes or until golden.
18. Drizzle honey on top and bake 5 minutes more.
19. Cool in pan on wire rack.
20. Serve warm or at room temperature with whipped or ice cream.
21. Makes 12 servings.

apples golden delicious, apples, butter, sugar, cinnamon, walnuts, sugar, lemon zest, cinnamon, phyllo, butter, bread crumbs plain, honey

Taken from recipeland.com/recipe/v/apple-baklava-3675 (may not work)