Mediterranean Antipasti

• 4 green asparagus spears or 4 white asparagus, cooked
• 1 hardboiled egg
• 1 artichoke heart
• 1 plum tomato
• 2 slices prosciutto ham, rolled
• 2 ounces pickled red cabbage
• 2 ounces albacore tuna, drained
• 2 ounces provolone cheese or 2 ounces monterey jack cheese, cut into 2 slices
• 2 -3 leaves iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce
• basil vinaigrette or any other vinaigrette dressing (I use Basil Vinaigrette Dressing)

1. Line dinner plate with lettuce leaves.
2. cut the hardboiled egg in half.
3. Arrange all other items on the plate including the egg with artistic flare.
4. The picture should give you an idea.
5. Serve with a vinegarette dressing on the side.

green, egg, heart, tomato, ham, red cabbage, tuna, provolone cheese, basil vinaigrette

Taken from www.food.com/recipe/mediterranean-antipasti-102100 (may not work)