Banana-Raspberry Slush

• 1 large ripe banana, pealed, wrapped in plastic, frozen
• 1/2 cup low-fat milk
• 1 1/2 cups frozen unsweetened raspberries
• 3 tablespoons honey

1. Cut banana into 1/2-inch pieces.
2. Place in a blender.
3. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
4. Adjust sweetness to taste.

banana, lowfat milk, raspberries, honey

Taken from www.epicurious.com/recipes/food/views/banana-raspberry-slush-200573 (may not work)