Easy Meat Samosas

• cooking spray
• 1 tablespoon vegetable oil
• 1 cup petite-cut potato
• 1 small onion, minced
• 1/2 pound ground beef
• 2 1/2 tablespoons curry powder
• 1 1/2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger root
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chicken stock
• 1 cup peas
• 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters
• 1 egg
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon curry powder

1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
2. Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
3. Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
4. Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
5. Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
6. Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
7. Bake samosas in preheated oven until golden brown, about 20 minutes.

cooking spray, vegetable oil, petitecut potato, onion, ground beef, curry powder, garlic, fresh ginger root, salt, ground black pepper, chicken stock, peas, quarters, egg, ground turmeric, curry powder

Taken from www.allrecipes.com/recipe/237074/easy-meat-samosas/ (may not work)