Sausage Crescent Roll

• 1 can Original Crescent rolls
• 1 block of cream cheese
• 1 -diced green onions
• 1 Roll of Jimmy dean sausage mild
• 1 tbsp Garlic powder
• 1 Seasonings of your choice
• 1 Parsley for brushing roll
• 1 Melted Salted butter for brushing roll
• 1 A little flour for hands and workspace when rolling the c.rolls

1. Put flour on a board and on hands because if not it will stick!
2. Roll it out.
3. There are 8 triangles, cut apart, put on pizza pan with parchment paper, and make a sun.
4. Press the bottom edges down against each one attached to kind of mold it together.
5. Ground sausage, and seasonings, drain.
6. Add cream cheese & once it is melted and mixed in, add green onions.
7. Or whatever else u want to add.
8. Except shredded cheeses if u are adding them.
9. Add them once u have the meat on the dough sprinkled on top of meat.
10. Then roll and tuck the pointy parts under it all.
11. Bake at 350, for about 20-25 min.
12. Take out and brush with melted salted butter mixed with parsley.
13. I make a taco one, a pizza one, and also a bacon egg cheese one too:)

crescent rolls, cream cheese, green onions, dean sausage, garlic, your choice, parsley, butter, flour

Taken from cookpad.com/us/recipes/355427-sausage-crescent-roll (may not work)