Tuscan Pan-Seared Strip Steak

• 4 boneless beef strip (shell) steaks
• 2 tsp. olive oil
• 1 tbsp. chopped fresh rosemary
• 1 tsp. dried rosemary may be substituted for fresh rosemary
• 1 tsp. salt
• 1 tsp. coarsely ground black pepper
• 4 Lemon wedges

1. Heat 12-inch skillet over high heat until very hot.
2. Brush steaks with olive oil.
3. In small bowl, combine rosemary, salt, and pepper.
4. Use to rub on steaks.
5. Place steaks in skillet; reduce heat to medium-high.
6. Cook steaks 7 minutes; turn and cook 5 minutes longer for medium-rare or 7 minutes longer for medium.
7. Serve with lemon wedges.
8. Makes 4 main-dish servings.
9. Nutritional information is based on one serving.

beef strip, olive oil, rosemary, rosemary, salt, ground black pepper, lemon wedges

Taken from www.delish.com/recipefinder/tuscan-pan-seared-strip-steak (may not work)