Calypso Grilled Pineapple

• 1 fresh pineapple, cut into 8 wedges and cored
• 12 cup dark rum
• 12 cup honey
• 12 cup Worcestershire sauce
• 12 cup butter
• 12 cup light brown sugar, packed
• 2 tablespoons Frank's red hot sauce
• vanilla ice cream

1. In a 3-quart saucepan, combine Worcestershire, honey, butter, sugar, rum and the RedHot sauce.
2. Bring to a full boil, stirring often.
3. Simmer over medium-low heat until sauce is slightly thickened, stirring often.
4. Remove from heat and cool.
5. Brush pineapple with some of the sauce.
6. Grill pineapple over high heat on a greased rack for 5 minutes or until glazed, turing and basting often.
7. Serve pineapple with ice cream and remaining sauce.

pineapple, dark rum, honey, worcestershire sauce, butter, light brown sugar, s red, vanilla ice cream

Taken from www.food.com/recipe/calypso-grilled-pineapple-307370 (may not work)