Chicken Lemon Soup W/Rice and Vegetables

• 1 onion, diced finely
• 1 12 carrots, diced finely
• 1 stalk celery, diced finely
• 1 teaspoon oil
• 1 lemon, zest of
• 12 cup long grain rice, uncooked
• 2 cups boneless skinless chicken breasts, cooked and diced
• 7 cups chicken broth
• 1 cup peas, frozen
• 1 12 tablespoons lemon juice
• 2 tablespoons parsley, fresh (or 1 tbsp dried)
• salt and pepper

1. Heat oil and slowly cook onion, carrot and celery over medium heat for approx 8 min until soft.
2. Add zest of lemon and rice.
3. Stir.
4. Add chicken broth and boil on low for approx 20 min until vegetables are tender.
5. Add peas, chicken, lemon juice and parsley 5 minutes before serving.
6. Add salt and pepper to taste.

onion, carrots, celery, oil, lemon, long grain rice, chicken breasts, chicken broth, peas, lemon juice, parsley, salt

Taken from www.food.com/recipe/chicken-lemon-soup-w-rice-and-vegetables-319644 (may not work)