Butternut Squash Soup

• 1 large butternut squash
• 1 small acorn squash
• 2 potatoes
• 1 tablespoon creme fraiche
• 14 teaspoon nutmeg
• water, for boiling

1. Peel and cube the potatoes and squashes.
2. The cubes should be about an inch.
3. Boil together in a large pot until most of the cubes are tender.
4. Strain contents of the pot.
5. After they are strained, puree the squashes and potatoes.
6. This can be done with a blender, or a hand blender.
7. When all if pureed, add the soup back to the pot, and put it over a low heat.
8. Add creme fraiche and nutmeg, and simmer very low for 5 minutes.
9. Enjoy!

butternut squash, acorn, potatoes, creme fraiche, nutmeg, water

Taken from www.food.com/recipe/butternut-squash-soup-493708 (may not work)