Mint and Celery Leaf Vinegar

• 1/2 cup fresh mint leaves
• 1/2 cup fresh celery leaves (yellow leaves)
• 3 cups champagne vinegar or mild white vinegar

1. In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon.
2. Store for 1 month in a cool, dark place.
3. Strain through cheesecloth.
4. Bottle the vinegar with sprigs of fresh mint and celery.

mint leaves, celery, champagne vinegar

Taken from www.foodnetwork.com/recipes/mint-and-celery-leaf-vinegar-recipe.html (may not work)