Radicchio Slaw With Raspberry Balsamic Dressing

• 1 head radicchio, on the small side, quartered, cored and thinly sliced (about 2 cups worth)
• 2 cups shredded lettuce
• 4 tablespoons minced red onions
• 1 carrot, peeled and grated
• 1 apple, cored and diced
• 14 cup fresh parsley leaves
• 12 lemon, zest of
• 13 cup chopped walnuts (pine nuts are good, too)
• 1 12 tablespoons balsamic vinegar
• 2 teaspoons honey
• 2 tablespoons raspberry preserves
• 2 tablespoons olive oil
• fresh ground black pepper

1. Combine all slaw ingredients in a bowl (except the walnuts; they will be added at the last minute).
2. To make the dressing, heat together the vinegar and honey just until honey dissolves.
3. Transfer to a small bowl and whisk in raspberry preserves and olive oil.
4. Pour dressing over the salad and toss well.
5. Add walnuts and serve immediately.

radicchio, shredded lettuce, red onions, carrot, apple, parsley, lemon, walnuts, balsamic vinegar, honey, raspberry preserves, olive oil, fresh ground black pepper

Taken from www.food.com/recipe/radicchio-slaw-with-raspberry-balsamic-dressing-112207 (may not work)