Ozoni Soup Recipe

• 8 Basic Savory Mochi (Age Mochi)
• 1 (3/8-ounce) packet dashi-no-moto
• 4 cups water
• 3 teaspoons light soy sauce
• 1 teaspoon kosher salt
• 4 medium napa cabbage leaves, coarsely chopped
• 1 medium carrot, peeled and sliced into rounds
• 1 (2-inch piece) daikon radish, peeled and sliced into rounds
• 8 ounces thinly sliced boneless, skinless chicken thigh meat

1. Heat the broiler to high and arrange a rack in the upper third of the oven.
2. Place mochi on a baking sheet and broil, turning frequently, until inflated, crisp, and slightly browned, about 5 minutes.
3. Cut into 1-inch strips and set aside.
4. Combine dashi-no-moto and water in a large saucepan and bring to a boil over medium heat, stirring to dissolve the dashi.
5. Add soy sauce, salt, vegetables, and chicken and reduce to a simmer.
6. Cook until vegetables are tender and chicken is cooked all the way through, about 15 minutes.
7. Divide mochi strips among four bowls, ladle hot soup over them, and serve.

packet, water, soy sauce, kosher salt, cabbage, carrot, daikon radish, thigh meat

Taken from www.chowhound.com/recipes/ozoni-soup-11207 (may not work)