Honey Baked Chicken Breast #2

• 2 jumbo chicken breasts; bone-in
• 1/2 cup honey
• 2 tsp poppy seeds
• 1 tsp ground cardamom
• 1 tsp ground coriander seed
• 1/2 tsp ground sage
• 1 pinch salt
• 1 peanut oil; as needed

1. Toss chicken with enough oil to cover.
2. Season with dried spices.
3. Bake at 325 for approximately 50 minutes or until thermometer reaches 160.
4. Glaze breasts with plenty of honey.
5. Continue cooking until thermometer reaches 165, approximately 5-10 more minutes.
6. Variations; Vegetable oil, EVOO, flavored olive oils, rosemary, thyme, parsley, cilantro, lavender, sesame seeds, maple

chicken breasts, honey, poppy seeds, ground cardamom, ground coriander seed, ground sage, salt, peanut oil

Taken from cookpad.com/us/recipes/363422-honey-baked-chicken-breast-2 (may not work)