Amazing Green Chicken Curry

• 1 tablespoon green curry paste
• 3 tablespoons oil
• 2 cups coconut milk
• 500 g boneless skinless chicken thighs, diced
• 2 tablespoons palm sugar
• 2 tablespoons fish sauce
• 1 tablespoon kaffer fresh lime leaves, finely chopped
• 100 g peanut butter
• 200 g water chestnuts, chopped

1. Fry curry paste in oil until fragrant, add 1/2 cup of coconut milk and turn heat to low.
2. Add chicken pieces and another cup of coconut milk.
3. Add fish sauce, sugar, kaffer leaves and bring to the boil.
4. Add the peanut butter and rest of coconut milk along with the water chestnuts.
5. simmer until the chicken is cooked through about 10 minutes.
6. Garnish with chopped fresh coriander and serve with hot rice.

green curry, oil, coconut milk, palm sugar, fish sauce, lime, peanut butter, water chestnuts

Taken from www.food.com/recipe/amazing-green-chicken-curry-255334 (may not work)