Moussaka with Mashed Potato

• 2 small eggplants (2 lb./ 900 g), rinsed and diced Safeway 1 ea For $1.28 thru 02/09
• 1 tsp. salt
• 1/4 cup olive oil
• 3 Yukon gold potatoes (1-1/2 lb./625 g),peeled and diced
• 1/3 cup milk
• 1 egg yolk
• 3/4 cup Kraft 100% Parmesan Shredded Cheese, divided
• 1 lb. (450 g) ground lamb
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. tomato paste
• 2 Tbsp. dry bread crumbs

1. Heat oven to 450 degrees F.
2. Toss eggplant with salt in colander.
3. Drain in large bowl for 15 min.
4. Toss with olive oil and spread on large baking sheet.
5. Bake turning occasionally, 20 to 30 min.
6. or until golden brown and tender.
7. Reduce oven temperature to 400 degrees F.
8. Meanwhile cook potatoes until tender.
9. Drain and return potatoes to saucepan.
10. Whisk together milk and egg yolk.
11. Mash potatoes with milk mixture and 1/2 cup Parmesan cheese.
12. Brown lamb in large skillet over medium-high heat, breaking it up with wooden spoon as it cooks.
13. Add onion, garlic, cinnamon and cloves.
14. Cook 5 min.
15. or until onions are soft and translucent.
16. Stir in tomatoes and tomato paste.
17. Cook until tomatoes are soft and mixture thickens, about 10 min.
18. Stir in eggplant.
19. Spoon lamb mixture into greased casserole dish.
20. Top with mashed potatoes.
21. Sprinkle with bread crumbs and remaining Parmesan cheese.
22. Bake 30 min.
23. or until top is golden brown.

eggplants, salt, olive oil, gold potatoes, milk, egg yolk, ground lamb, onion, garlic, ground cinnamon, ground cloves, tomatoes, tomato paste, bread crumbs

Taken from www.kraftrecipes.com/recipes/moussaka-mashed-potato-172404.aspx (may not work)