Mushroom-Swiss-Bacon Loaves

• 12 ounces bacon, diced, divided
• 2 cups chopped baby portabella mushrooms or 2 cups white mushrooms
• 1 cup chopped onion
• 1 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 2 large eggs, beaten
• 14 cup evaporated milk
• 8 ounces shredded swiss cheese, divided
• 12 cup corn flake crumbs
• 1 lb ground beef
• 1 lb bulk Italian sausage
• salt and pepper

1. Preheat oven to 350 degrees.
2. In large skillet, cook bacon until crisp.
3. Remove with slotted spoon to drain.
4. Discard all but on 1 T drippings.
5. Add mushrooms, onions, and dry mustard.
6. Cook until tender, stirring often, for 5-7 minutes.
7. Stir in Worcestershire sauce.
8. Cool to room temperature.
9. In large bowl combine eggs, milk, 1 1/2 C cheese, and cornflake crumbs; mix well.
10. Add ground beef and sausage, salt and pepper.
11. Gently mix until combined.
12. Mix in mushroom mixture and all but 1/4 C bacon.
13. Mix well.
14. Divide mixture into 6 portions and place on rimmed baking sheet.
15. Bake for 25 minutes.
16. Remove from oven and sprinkle remaining cheese and bacon over.
17. Return to oven and bake additional 5 minutes.

bacon, baby portabella mushrooms, onion, mustard, worcestershire sauce, eggs, milk, swiss cheese, flake crumbs, ground beef, italian sausage, salt

Taken from www.food.com/recipe/mushroom-swiss-bacon-loaves-323060 (may not work)