No-Bake Bitter Chocolate Tart

• 1 cup crushed digestive biscuit
• 14 cup butter (melted)
• 150 g semisweet baking chocolate
• 150 ml heavy cream

1. Mix digestive biscuits and melted butter and shape the crust in a tart tray.
2. Refrigerate the crust.
3. Chop up the chocolate.
4. Bring the cream to a boil.
5. Pour the cream over the chocolate and let it steep for about 30 seconds.
6. Stir it all together to mix it into a shiny homogenous mixture.
7. Pour that into the prebaked shortbread crust shell and refrigerate again for 2 hours.

digestive biscuit, butter, chocolate, heavy cream

Taken from www.food.com/recipe/no-bake-bitter-chocolate-tart-191667 (may not work)