Mediterranean Pasta Salad

• 1 (12 ounce) bag penne pasta
• 1 (6 ounce) jar sun-dried tomatoes
• 3 zucchini
• 3 yellow squash
• 12 ounces artichoke hearts
• 6 ounces kalamata olives, sliced
• 4 ounces purple onions, chopped
• 6 ounces feta cheese
• 3 ounces roasted garlic
• 2 ounces fresh parmesan cheese
• 2 ounces olive oil
• 2 ounces balsamic vinegar

1. grill zuchinni and squash.
2. cook penne pasta.
3. mix ingredients together and toss olive oil and balsalmic vinegar.

penne pasta, tomatoes, zucchini, yellow squash, hearts, kalamata olives, purple onions, feta cheese, garlic, parmesan cheese, olive oil, balsamic vinegar

Taken from www.food.com/recipe/mediterranean-pasta-salad-331895 (may not work)