Banquet Style Prawn Salad

• 1 Sesame dressing
• 10 Prawn or shrimp (medium to large)
• 150 grams Mizuna greens
• 2 Lettuce
• 7 Cherry tomatoes
• 7 Shumai wrappers
• 1 tbsp Sake
• 1 Salt and pepper
• 1 Katakuriko
• 1 Oil for deep frying

1. Peel the prawn and sprinkle with sake, salt and pepper.
2. Chop shumai wrappers into 5 mm-wide pieces.
3. Heat some oil and fry the shumai wrappers until golden brown.
4. Drain excess water from the prawn, coat evenly with katakuriko and deep-fry.
5. Chop mizuna greens and lettuce into bite-sized pieces and dish it up.
6. Mix the prawn, shumai wrappings and cherry tomatoes with sesame dressing and arrange on top of the vegetables.
7. Enjoy.

sesame dressing, shrimp, mizuna, lettuce, tomatoes, wrappers, sake, salt, katakuriko, oil

Taken from cookpad.com/us/recipes/168299-banquet-style-prawn-salad (may not work)