Missie's Yummy Mac 'N' Cheese

• 1 lb. elbow noodles
• 3 to 4 cups cheddar cheese
• 2 cans (10-3/4 oz. each) Campbell's Cheddar Cheese Soup
• 1-1/2 can milk
• 1 tsp. onion powder
• 4 oz. butter

1. Preheat oven to 350F.
2. Prepare noodles according to package diretions.
3. Meanwhile, in a 2 qt.
4. sauce pan mix cheddar cheese soup, milk, onion powder and 2 cups of cheddar cheese; cook until cheese is melted.
5. Drain noodles.
6. In a large bowl mix cheese sauce and noodles.
7. Grease a 13x9-inch casserole dish; pour part of mixture in bottom of pan, pat with butter and top with cheese.
8. Continue layering until everything has been used and top with remaining cheese.
9. Bake for 30-45 minutes until cheese is melted and golden and bubbly.

elbow noodles, cheddar cheese, campbells, milk, onion powder, butter

Taken from www.foodgeeks.com/recipes/18674 (may not work)