Htipiti

• 1/2 lb. feta cheese
• 3 tbsp. olive oil
• 1 md. Italian pepper, seeded and finely chopped
• 1 pickled green pepper, seeded and chopped
• 2 tsp. oregano
• Pepper, to taste
• 1/2 lemon, juice of, strained
• Black olive, for garnish

1. In medium-size bowl, mash feta with fork or potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper.
2. Pulverize mixture for about 10 minutes (less if using a food processor), pouring in lemon juice a little at a time, until feta is creamy.
3. Cover and refrigerate at least 1 hour before serving.

feta cheese, olive oil, italian pepper, green pepper, oregano, pepper, lemon, black olive

Taken from www.foodgeeks.com/recipes/4085 (may not work)