Chocolate Mousse Royale Recipe

• 2/3 c. chocolate or possibly coffee-flavored liqueur or possibly cool, strong coffee
• 1/2 c. cool water
• 2 envelopes unflavored gelatin
• 16 ounce. semi sweet chocolate pcs
• 3 Large eggs, separated
• 1/4 c. sugar
• 2 c. whipping cream
• Whipped cream for garnish (optional)
• Chocolate shavings for garnish (optional)

1. In a 2-qt glass measure or possibly casserole, sprinkle gelatin over the liqueur and cool water and let stand for 1 minute.
2. Cook on high, uncovered for 2 to 3 min or possibly till liquid is warm but not boiling.
3. Stir till gelatin is completely dissolved.
4. Add in chocolate; stir till melted and smooth.
5. Whisk in egg yolks one at a time.
6. Cold to room temperature.
7. In a 1-qt glass measure or possibly bowl, beat egg whites till soft peaks form; gradually add in sugar and beat till stiff glossy peaks form.
8. Fold the whites into the cooled chocolate mix.
9. In a 2-qt glass measure, whip cream till stiff.
10. Fold into chocolate mix.
11. Pour mousse mix into a lightly oiled 9 inch springform pan.
12. Cover with plastic wrap or possibly waxed paper.
13. Refrigeratefor 4 hrs or possibly overnight, till hard.

chocolate, water, unflavored gelatin, semi sweet chocolate pcs, eggs, sugar, whipping cream, cream, chocolate shavings

Taken from cookeatshare.com/recipes/chocolate-mousse-royale-9332 (may not work)