Baked Haitian Fish

• 6 flounder fillets
• 1/4 cup fresh lime juice
• 3 tablespoons dried parsley
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/4 cup extra-virgin olive oil
• 1 large onion, finely chopped
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 jalapeno pepper, minced
• 3 cloves garlic, minced
• 4 tomatoes, seeded and chopped
• 1/2 cup fresh orange juice
• 2 tablespoons jerk seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Preheat oven to 350 degrees F (175 degrees C). Place flounder fillets in a 9x13-inch baking dish.
2. Mix lime juice, parsley, and salt together in a small bowl. Pour over fillets.
3. Melt butter in a large skillet over medium heat. Add olive oil, onion, red bell pepper, orange bell pepper, jalapeno pepper, and garlic; cook and stir until tender, about 8 minutes. Stir in tomatoes, orange juice, jerk seasoning, salt, and pepper; bring to a boil. Remove from heat.
4. Spread 3/4 of the onion mixture over the fillets in the baking dish.
5. Bake in the preheated oven until fillets flake easily with a fork, 10 to 13 minutes. Let stand for 5 minutes before serving. Serve remaining onion mixture alongside fillets.

flounder fillets, lime juice, parsley, salt, butter, extravirgin olive oil, onion, red bell pepper, orange bell pepper, pepper, garlic, tomatoes, orange juice, jerk seasoning, salt, ground black pepper

Taken from www.allrecipes.com/recipe/255838/baked-haitian-fish/ (may not work)