Potato Sausage Casserole

• 1 lb. pork sausage
• 1 can (10-3/4 oz.) mushroom soup
• 3/4 cup milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup sliced onions
• 3 cups potatoes, sliced
• 1/2 lb. mozzarella cheese, grated

1. Brown and drain sausage.
2. Mix soup, milk, onion, salt and pepper.
3. In large casserole pan layer potatoes, soup mixture and sausage.
4. Repeat layers again, ending with sausage.
5. Dot with butter.
6. Bake covered pan at 350F for 1-1/4 to 1-1/2 hours.
7. Sprinkle with grated cheese and melt in oven.

pork sausage, mushroom soup, milk, salt, pepper, onions, potatoes, mozzarella cheese

Taken from www.foodgeeks.com/recipes/6 (may not work)