Lasagna

• 1 lb. ground beef
• 1 garlic clove, minced
• 1 Tbsp. parsley flakes
• 1 Tbsp. basil
• salt to taste
• 2 c. tomatoes
• 2 (6 oz.) cans tomato paste
• 2 (12 oz.) carton small curd cottage cheese
• 2 Tbsp. parsley flakes
• 1/2 c. Parmesan cheese
• 2 beaten eggs
• salt and pepper to taste
• 1 (16 oz.) pkg. Mozzarella cheese
• 1 (10 oz.) pkg. lasagne noodles

1. Brown ground beef, add next 6 ingredients.
2. Simmer, uncovered, until thick, 30 to 45 minutes, stirring occasionally.
3. Cook noodles, drain and rinse in hot water.
4. Combine cottage cheese mixture (cottage cheese, parsley flakes, Parmesan cheese, beaten eggs and salt and pepper).
5. Place half noodles in a 13 x 9-inch baking dish.
6. Spread half of cottage cheese mixture over noodles. Add half Mozzarella cheese and then half of the meat mixture. Repeat layers.
7. Bake at 350u0b0 for 30 minutes.

ground beef, garlic, parsley flakes, basil, salt, tomatoes, tomato paste, cottage cheese, parsley flakes, parmesan cheese, eggs, salt, mozzarella cheese, lasagne noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=188395 (may not work)