Cherry Chocolate Brownies Recipe

• 1 pkg. chocolate cake mix
• 1 can cherry pie filling (sm.)
• 2 Large eggs
• 1 teaspoon almond extract

1. Brownies: Grease and flour 2 pans; 1 9x13 pan and 1 - 8x10 pan.
2. Mix together all the ingredients.
3. Stir till well blended.
4. Pour into prepared pans.
5. Bake at 350 degrees for 25 min.
6. Cold.
7. Frosting: Mix together sugar, lowfat milk and butter in a saucepan.
8. Bring to a boil and boil for 1 minute, stirring constantly.
9. Add in the chocolate chips; stir till blended.
10. Cold slightly.
11. Frost brownies.
12. Cold and cut into bars or possibly squares.

chocolate cake mix, cherry pie filling, eggs, almond

Taken from cookeatshare.com/recipes/cherry-chocolate-brownies-7094 (may not work)