Susan's Amazing Potato Salad

• 5 lbs potatoes
• 8 hardboiled egg (I've added as many as 10)
• 1 large onion, minced
• 16 ounces mayonnaise (1/2 of a jar, Hellman's or Best Foods Only!)
• 3 tablespoons dried parsley
• salt
• pepper

1. Boil potatoes in the skin for 35-40 minutes.
2. Cool potatoes for 1 to 1.5 hours.
3. Make hardboiled eggs (I love Kittencal's method!)
4. and allow to cool.
5. Peel skin from potatoes and cut potatoes into cubes.
6. Cut eggs into cubes.
7. Combine all ingredients gently and allow to chill for 3 hours.

potatoes, egg, onion, mayonnaise, parsley, salt, pepper

Taken from www.food.com/recipe/susans-amazing-potato-salad-317346 (may not work)