Uncle Dobos Special Banana Blueberry Bread
- 3 very ripe bananas
- 2 eggs
- 34 cup granulated sugar
- 2 13 cups Bisquick
- 1 12 tablespoons molasses
- 12 teaspoon cinnamon
- 14 teaspoon nutmeg
- 14 teaspoon mild curry powder (our favorite is Penzy's Maharajah curry powder)
- 18 teaspoon salt
- 34 cup fresh blueberries (I, of course, want Alaskan lowbush blueberries!)
- Preheat oven to 350 degrees F. Lightly butter a large loaf pan.
- Peel bananas and mash in a large bowl.
- Add the eggs and stir until well mixed, then stir in sugar.
- Gradually stir in the Bisquick, then add remaining ingredients (batter will be a little lumpy).
- Pour batter into the buttered loaf pan.
- Bake in preheated 350 degrees F oven for 60 minutes or until golden and knife or toothpick inserted in middle of loaf comes out clean.
- The loaf should be nicely risen and split down the middle on top.
- Take from oven, remove from loaf pan, and let cool for 5-10 minutes sitting on wire rack, then serve warm.
- Is especially yummy with butter!
- Also good with softened cream cheese or even a little vanilla ice cream.
very ripe bananas, eggs, sugar, bisquick, molasses, cinnamon, nutmeg, curry powder, salt, fresh blueberries
Taken from www.food.com/recipe/uncle-dobo-s-special-banana-blueberry-bread-243602 (may not work)