Pepper Glazed Steaks

• 1 teaspoon paprika
• 1 teaspoon fresh coarse ground black pepper
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 16 ounces lean boneless beef top sirloin steaks
• 1 small green pepper, cut into 1/4 inch strips
• 12 medium red onion, cut into 1/4 inch strips
• 12 cup jalapeno jelly or 12 cup apple jelly
• 14 cup red wine vinegar

1. In small bowl stir together paprika, pepper, garlic powder and salt.
2. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
3. Heat non-stick skillet over medium-high heat; add meat.
4. Cook, turning once, to desired doneness (6-8 minutes.
5. Remove meat from skillet, set aside.
6. Increase heat to high.
7. Add green pepper and onion to skillet.
8. Cook, stirring constantly, until vegetables are crisply tenter (1-2 minutes).
9. Reduce heat to low; stir in jelly and vinegar.
10. Return meat to pan; turn to coat w/ glaze.
11. Cover; cook until heated through (2-3 minutes.
12. To serve, Place meat and glaze over rice.

paprika, fresh coarse ground black pepper, garlic, salt, green pepper, red onion, jalapeno jelly, red wine vinegar

Taken from www.food.com/recipe/pepper-glazed-steaks-236635 (may not work)