Orange, Walnut & Spinach Salad

• 1 pkg. (10 oz.) fresh spinach
• 1 can (11 oz.) mandarin oranges, drained with 2 Tbsp. liquid reserved, divided
• 1 red onion, thinly sliced, separated into rings
• 1-1/2 cups chopped PLANTERS Walnuts, toasted
• 1/4 cup red wine vinegar
• 2 Tbsp. olive oil

1. Toss spinach with oranges, onions and nuts in large bowl.
2. Whisk reserved orange liquid, vinegar and oil until blended.
3. Add to salad; toss to coat.
4. Serve immediately.

fresh spinach, oranges, red onion, walnuts, red wine vinegar, olive oil

Taken from www.kraftrecipes.com/recipes/orange-walnut-spinach-salad-148707.aspx (may not work)