Pecan Pie Imperial Recipe

• 1 unbaked 10 inch pie shell
• 3/4 c. shelled pecans
• 1 1/2 sticks butter
• 1 pound brown sugar (light or possibly dark)
• 4 Large eggs
• 1/2 c. cream
• 1 1/2 teaspoon vanilla extract

1. Pour pecans into unbaked pie shell, distribute proportionately.
2. Cream butter, add in sugar and blend.
3. Add in Large eggs one at a time, blend thoroughly.
4. Add in cream and vanilla flavoring, blend and pour into pie shell over pecans.
5. Bake 1 hour at 325 degrees.
6. This will make 2 pies when using store bought pie shells.

shell, pecans, butter, brown sugar, eggs, cream, vanilla

Taken from cookeatshare.com/recipes/pecan-pie-imperial-35342 (may not work)