Won Ton Soup

• 8 ounces ground pork or 8 ounces ground chicken, cooked and crumbled
• 1 (1 1/4 ounce) packet onion soup mix
• 2 tablespoons sesame oil
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 24 small wonton wrappers
• 4 (14 ounce) cans chicken broth
• bok choy or cabbage, thinly sliced
• green onion, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

1. Combine first 5 ingredients in a bowl.
2. Place about 1/2 tsp mixture in center of each wonton wrapper.
3. Moisten the sides of wrapper with water or egg white, then fold diagonally in half to form a triangle.
4. Moisten the edges of the triangle and bring both points of the triangle's base towards the center to form a won ton shape.
5. Set aside.
6. In a large pot pour chicken broth, soy sauce, sesame oil and bok choy.
7. Bring to a boil.
8. Simmer 5-10 minutes.
9. Add the wontons and simmer for 10 minutes more.
10. Garnish with green onions.

ground pork, onion soup, sesame oil, oyster sauce, garlic, wonton wrappers, chicken broth, choy, green onion, soy sauce, sesame oil

Taken from www.food.com/recipe/won-ton-soup-226922 (may not work)