Rice in Fish Broth-Sayyadieh

• 1 (2 lb) fish (weighing about 2 Ibs.)
• 1 cup olive oil
• 2 cups uncooked rice
• 1 12 cups chopped onions
• salt, for taste
• lemon juice
• water

1. -Fry fish in olive oil until well cooked.
2. -Fry the chopped onions in the same oil well browned.
3. Bone the fried fish, reserving the cooked fillets.
4. -Add the head, bones and skin to the fried onions and cook with four cups of water in the pressure cooker for 15 minutes, or for a longer time in an open pan.
5. -Boil the rice in the fish broth using 1-4- cups of broth for each cup of rice.
6. -Simmer the rice on a low fire so that most of the broth will be absorbed.
7. -Some of the broth may be flavored with a few drops of lemon and served on the side as a sauce for this dish.

fish, olive oil, rice, onions, salt, lemon juice, water

Taken from www.food.com/recipe/rice-in-fish-broth-sayyadieh-354735 (may not work)