Ww Peanut Butter Cookies With Chocolate Centers Points+ 2

• cooking spray, 2 spray(s)
• 1 cup sugar, granulated
• 14 cup regular butter, at room temperature
• 12 cup chunky peanut butter
• 2 large eggs
• 12 teaspoon vanilla extract
• 12 teaspoon table salt
• 12 teaspoon baking soda
• 1 cup whole-grain wheat flour
• 1 ounce semi-sweet chocolate chips

1. Preheat oven to 375 degrees F. Coat 2 cookie sheets with cooking spray or cover with parchment paper.
2. Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy.
3. Add eggs and vanilla; blend well with mixer.
4. Add salt, baking soda and flour to sugar mixture; beat until completely incorporated.
5. Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden spoon.
6. Make sure to leave about 2 inches between each cookie.
7. (Bake in several batches to prevent over-crowding if necessary.)
8. Place a chocolate chip in center of each cookie.
9. Bake cookies until edges brown, about 10 to 11 minutes.
10. Remove from oven and let cool on cookie sheet for 1 or 2 minutes; remove cookies to a wire rack and cool completely.
11. Yields 1 cookie per serving.

cooking spray, sugar, regular butter, chunky peanut butter, eggs, vanilla, salt, baking soda, wholegrain wheat flour, semisweet chocolate chips

Taken from www.food.com/recipe/ww-peanut-butter-cookies-with-chocolate-centers-points-2-453639 (may not work)