Rump Roast Teriyaki Recipe

• 1/2 c. soy sauce
• 1/2 c. pineapple juice
• 1/4 c. salad oil
• 1 teaspoon garlic pwdr
• 1 teaspoon onion pwdr
• 1/4 teaspoon powdered ginger
• 1 tbsp. brown sugar

1. Marinate rump roast for 1 to 3 days.
2. Roast on a rack, uncovered at 350 degrees for 30 min.
3. Reduce heat to 275 degrees and roast 40 min per lb., basting occasionally.
4. Combine 1 package brown gravy mix with 4 tsp.
5. melted butter.
6. Add in marinade and simmer while slicing roast.
7. Pour gravy over roast and serve.

soy sauce, pineapple juice, salad oil, garlic, onion pwdr, powdered ginger, brown sugar

Taken from cookeatshare.com/recipes/rump-roast-teriyaki-25294 (may not work)