Fruit Crisp-Cooking Light

• 12 cup strawberry, sliced
• 12 cup blueberries, if frozen-thaw
• 11 ounces mandarin oranges, drained
• 2 teaspoons lemon juice
• 3 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons quick-cooking oats
• 14 teaspoon cinnamon
• 18 teaspoon nutmeg
• 2 tablespoons butter, chilled

1. Preheat toaster oven to 350 degrees.
2. Combine the fruits and lemon juice in a small bowl and toss gently.
3. Divide fruit mixture into 2 10 oz custard cups.
4. Combine the dry ingredients in a small bowl.
5. Cut in butter with a pastry blended and sprinkle mixture evenly over the fruit.
6. Cover and bake for 20 minute
7. Uncover and bake another 5 minutes until crisp.

strawberry, blueberries, oranges, lemon juice, allpurpose, brown sugar, oats, cinnamon, nutmeg, butter

Taken from www.food.com/recipe/fruit-crisp-cooking-light-291654 (may not work)