Grilled Chipotle Orange Chicken Recipe elanaspantry

• 1 lb chicken breast, boneless, skinless
• 3 cloves garlic, pressed
• 1 tablespoon herbes de provence
• 2 tablespoons agave nectar
• 1 teaspoon celtic sea salt
• 1 tablespoon chipotle chile powder
• 1 cup orange juice, freshly squeezed

1. Rinse chicken breasts and pat dry with a paper towel
2. Place chicken in a 9x13 inch pyrex baking dish
3. Pour orange juice over chicken breasts
4. In small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts
5. Marinate chicken in refrigerator, time permitting for up to 5 hours
6. Place chicken breasts on a plate, and reserve marinade
7. Grill each side of chicken on barbecue until chicken is cooked through
8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes
9. Serve chicken with marinade

chicken breast, garlic, nectar, celtic sea salt, chile powder, orange juice

Taken from www.chowhound.com/recipes/grilled-chipotle-orange-chicken-27652 (may not work)