Grilled Hot And Spicy Ribs

• 6 lbs pork spareribs
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 23 cup cider vinegar
• 23 cup packed brown sugar
• 2 tablespoons chili powder
• 1 tablespoon prepared mustard
• 12 teaspoon pepper

1. In lg skillet, melt butter, add onion and garlic and saute until tender.
2. Add remaining sauce ingredients, bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Place ribs on grill about 6 inches from heat.
5. Close hood and cook for 20 minutes; turn.
6. Cook for 45 more minutes.
7. Baste with sauce, cook 10 minutes; turn, baste and cook 10 more minutes.

pork spareribs, butter, onion, garlic, tomato sauce, cider vinegar, brown sugar, chili powder, mustard, pepper

Taken from www.food.com/recipe/grilled-hot-and-spicy-ribs-29269 (may not work)