Pumpkin and Pudding Parfait
- 1 individual sized cup jello sugar free cinnamon pudding
- 12 cup Libby's canned pumpkin
- 1 (1 g) packet sugar substitute (more if you desire a sweeter flavor) or 1 (1 g) packet stevia, in the raw (more if you desire a sweeter flavor)
- 2 teaspoons cinnamon
- 1 tablespoon ground walnuts (optional)
- 2 tablespoons Cool Whip Free (to top)
- Mix together 1/2 cup pumpkin, 2 tsp cinnamon, and sugar substitute packet and microwave on high for 30 seconds; remove and stir in the Cinnamon Jello Pudding.
- Put back in the mircowave for 5 more seconds (or until the pudding JUST starts to melt); stir.
- Place 2 TBS Cool Whip Free on top and sprinkle with 1 TBS Ground walnuts (or nut of choice).
- SO healthy, and so "FALL".
jello sugar, pumpkin, packet sugar substitute, cinnamon, ground walnuts
Taken from www.food.com/recipe/pumpkin-and-pudding-parfait-399906 (may not work)