One-Pot Alfredo Mac and Cheese

• 8 ounces, fluid Mezzi Rigatoni Pasta
• 4 cups Milk
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1/2 teaspoons Dry Minced Onion
• 1 pinch Freshly Grated Nutmeg
• 1/4 cups Cream Cheese, Room Temperature
• 1 Tablespoon Butter
• 3 cups Freshly Grated Grand Cru Surchoix Cheese, Or A Blend Of Parmesan And Swiss Cheeses

1. In a large saucepan, bring pasta, milk, salt, pepper, minced onion, and nutmeg to a boil over high heat.
2. When the mixture begins to boil, reduce the heat to medium.
3. Stir often, until pasta is cooked to your liking.
4. This should take anywhere between 14 and 20 minutes.
5. Turn heat off and stir in cream cheese and butter, until thoroughly incorporated.
6. Stir in cheese until it is completely melted.
7. Serve immediately.

fluid mezzi rigatoni, milk, kosher salt, freshly ground black pepper, onion, nutmeg, cream cheese, butter, freshly grated

Taken from tastykitchen.com/recipes/main-courses/one-pot-alfredo-mac-and-cheese/ (may not work)