8 Can Casserole Recipe

• 2 can boned chicken (5 ounce. ea.)
• 1 can cream of mushroom soup
• 1 can cream chicken soup
• 1 can mushrooms (8 ounce) liquid removed
• 1 can chow mein noodles (5 ounce)
• 1 can evaporated lowfat milk (13 ounce)
• 1 sm can french fried onion rings

1. Preheat oven to 350.
2. In a three qt casserole, mix everything except onions.
3. Bake 20 min.
4. Sprinkle onions over mix and bake fifteen min longer.
5. Note...you can use a 12 ounce can tuna liquid removed instead of the chicken and mix up casserole and eat cool.
6. It is good either way.

chicken, cream of mushroom soup, cream chicken soup, mushrooms, noodles, milk, french fried onion rings

Taken from cookeatshare.com/recipes/8-can-casserole-61786 (may not work)