Grapefruit Pineapple Bellini

• 16 ounces champagne or sparkling wine
• 4 ounces pink grapefruit juice
• 4 ounces pineapple juice
• Grapefruit twists, for garnish

1. Fill each champagne flute with 4 ounces of champagne followed by 1 ounce of pink grapefruit juice and 1 ounce of pineapple juice.
2. Garnish each flute with a grapefruit twist.

sparkling wine, grapefruit juice, pineapple juice

Taken from www.foodnetwork.com/recipes/trisha-yearwood/grapefruit-pineapple-bellini-recipe.html (may not work)