Vodka Sauce Recipe

• 1/2 c. of extra virgin olive oil
• 1 tsp butter
• 2 garlic cloves, chopped
• 1/4 c. fresh parsley
• 1/4 c. onions choped
• 1 large can whole peeled tomatoes
• 1 pint heavy cream
• 1/2 c. vodka
• salt and pepper to taste

1. In a sauce pan, add in oil, butter onions and garlic.
2. Saute/fry till onions are clear.
3. Add in vodka, tomatoes and parsley.
4. Slowly fold in the cream.
5. Salt and pepper to taste, add in pasta, sprinkle with Parmesan cheese and serve.

olive oil, butter, garlic, fresh parsley, onions, tomatoes, heavy cream, vodka, salt

Taken from cookeatshare.com/recipes/vodka-sauce-60725 (may not work)