Spring Rolls Made with Everyday Ingredients

• 5 sheets Rice paper (large)
• 5 slice Roast ham slices
• 1/2 pack Leafy bouquet lettuce or red leaf lettuce
• 1 Cucumber
• 1/3 Carrot
• 1 Wakame seaweed (dried or salted)
• 1 Your choice of sauce

1. Using red-leaf or bouquet lettuce or any kind of leafy greens will be easier to roll up the fillings in the center.
2. Baby leaf lettuce also tastes great.
3. Julienne the cucumber and carrot.
4. Reconstitute the wakame according to the package instructions and wring out the excess moisture.
5. Once all of the filling ingredients are ready, roll them up.
6. The spring roll skins only need to be slightly wet.
7. They softened as the vegetables release moisture.
8. Lay out the ham and then place the other vegetables on top.
9. Since the ingredients will slide around, use your finger to hold them down as you roll them up in the skins.
10. Slice the rolled up raw spring rolls into bite-sized pieces.
11. If you will be eating with your hands, cut them in half.
12. If you want to eat them in one bite, cut them into quarters.
13. (Related Recipe) You can make homemade chili sauce.
14. (Related Recipe) Shrimp, Harusame, & Avocado Spring Rolls.
15. (Related Recipe) Boiled Egg Spring Rolls.

rice, ham slices, pack leafy, cucumber, carrot, sauce

Taken from cookpad.com/us/recipes/157235-spring-rolls-made-with-everyday-ingredients (may not work)