5 Minute Pro-quick-erols (A knock-off profiterole)
- 4 glazed raised donuts from bakery section of market
- 1 pint French Vanilla ice cream
- 1 jar hot fudge sauce
- Cut each donut in half across, then into quarters.
- You are making 4 sections of donut, each section halved.
- Use a small scoop and place a ball of ice cream on half of the pieces of donuts.
- Top each scoop with remaining donut pieces.
- The result should resemble 16 small ice cream filled puffs.
- Remove lid of the hot fudge and microwave on high 20 seconds.
- Stir and drizzle over the pro-quick-erols.
- Serve immediately.
section, vanilla ice cream, sauce
Taken from www.foodnetwork.com/recipes/rachael-ray/5-minute-pro-quick-erolsa-knock-off-profiterole-recipe.html (may not work)