Easy Peanut Butter Balls

• 3/4 cups Pumpkin Seeds
• 3/4 cups Sunflower Seeds
• 1/2 cups Pitted Dates
• 1/2 cups Peanut Butter (See Note)
• 1 Tablespoon Chia Seeds
• 1 Tablespoon Unsweetened Cocoa (optional)

1. Blend all ingredients, using a food processor.
2. Roll into balls.
3. Store in the fridge in an airtight container for up to 2 weeks.
4. Of course, they never last that long at our house!
5. Note: If adding cocoa, you may need to add a bit more peanut butter so mixture wont be too dry.

pumpkin seeds, sunflower seeds, dates, peanut butter, chia seeds, cocoa

Taken from tastykitchen.com/recipes/special-dietary-needs/easy-peanut-butter-balls/ (may not work)