Pumpkin Pillows

• 12 KRAFT Caramels
• 1 tsp. water
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. ground cinnamon, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup canned pumpkin
• 1 Tbsp. brown sugar
• 1 tsp. flour
• 1/4 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 20 won ton wrappers
• 1 egg white, lightly beaten
• 2 cups oil
• 1 Tbsp. powdered sugar

1. Microwave caramels and water in medium microwaveable bowl on HIGH 30 sec.
2. ; stir until caramels are completely melted.
3. Cool 2 min.
4. Stir in sour cream and 1/2 tsp.
5. cinnamon.
6. Refrigerate until ready to use.
7. Whisk cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until blended; spoon about 2 tsp.
8. onto center of each won ton wrapper.
9. Moisten edges with egg white; fold diagonally in half.
10. Pinch edges together tightly to seal.
11. Heat oil in large saucepan on medium-high heat to 350 degrees F. Add won tons, in batches; cook 2 to 3 min.
12. or until evenly browned.
13. Drain.
14. Cool.
15. Sprinkle with powdered sugar.
16. Serve with caramel sauce.

caramels, water, s, ground cinnamon, philadelphia cream cheese, pumpkin, brown sugar, flour, orange zest, wrappers, egg, oil, powdered sugar

Taken from www.kraftrecipes.com/recipes/pumpkin-pillows-127535.aspx (may not work)