Salmon Patties (croquette style)

• 1/4 cup Canola Oil
• 1 15 oz. can Pink Salmon (Wild Caught!!)
• 1/2 cup minced Onion
• 1/2 cup minced Celery
• 1/3 cup minced Pepper
• 1/2 cup Italian Bread Crumbs
• 2 large Eggs
• 3 tbl. Mayo
• 2 tsp. Lemon Juice
• 1 tbs. Parsley
• 1/2 tsp. each Salt and Pepper

1. Heat oil in frypan on med.high heat.
2. Remove large bones and skin from Salmon.
3. Mix rest of ingredients into fish.
4. Mixture will be wet.
5. Fry about 5 min.
6. each side, until browned.
7. Drain on towels.

canola oil, salmon, onion, celery, pepper, italian bread, eggs, mayo, lemon juice, parsley, salt

Taken from cookpad.com/us/recipes/355560-salmon-patties-croquette-style (may not work)