Blackened Salmon

• 2 Tablespoons Brown Sugar
• 2 Tablespoons Paprika
• 2 teaspoons Sea Salt
• 2 teaspoons Black Pepper
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Cumin
• 1/4 teaspoons Coriander
• 1/4 teaspoons Cayenne Pepper
• 2 pieces Salmon
• 2 Tablespoons Olive Oil

1. Preheat oven to 350 degrees F.
2. Combine the spices (sugar, paprika, salt, pepper, garlic powder, cumin, coriander, and cayenne pepper) to make the spice rub.
3. Dry salmon with paper towels.
4. Cover both sides of the fillet with spice rub, pressing the seasoning into the meat.
5. Heat oil in an oven-safe skillet on medium high heat.
6. Place the salmon into the pan, searing for 1-2 minutes on each side.
7. Place the skillet into the 350 degrees F oven for 3-4 minutes, or until the meat flakes with a fork.

brown sugar, paprika, salt, black pepper, garlic, cumin, coriander, cayenne pepper, salmon, olive oil

Taken from tastykitchen.com/recipes/main-courses/blackened-salmon-2/ (may not work)