Soho Charcuterie's Grated Salad

• 12 lb carrot
• 2 ounces parsnips, peeled
• 2 ounces celery root, peeled
• 2 ounces red cabbage
• 13 cup walnuts, broken into pieces
• 2 tablespoons currants
• 2 tablespoons sherry wine vinegar
• 1 teaspoon fresh lemon juice
• 14 cup soy oil
• 1 tablespoon walnut oil
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper

1. Grate each vegetable on a Microplane brand grater these are the brand the White House chef uses and she recently said they are her favorite cooking tool - they are So Sharp; well worth the price!
2. or slice very thinly.
3. Mix together with the walnuts and currants or raisins.
4. Mix together the dressing ingredients: sherry vinegar, lemon juice, soy oil, walnut oil, salt and pepper.
5. Drizzle dressing over the shredded vegetables OR spray dressing over them from a misting spray bottle.
6. Serves 4-6.

carrot, parsnips, celery root, red cabbage, walnuts, currants, sherry wine vinegar, lemon juice, soy oil, walnut oil, salt, ground black pepper

Taken from www.food.com/recipe/soho-charcuteries-grated-salad-405867 (may not work)